- Mar. 7th 2022 2:31 pm PT

Apple will hold its first special event of the year tomorrow, and it’s becoming clear that the Mac will be an important focus. As first reported by 9to5Mac last week, Apple is developing a new Mac Studio desktop computer with Apple

Board gaming is great in part because of the varitey of options available nowadays. You'll find plenty to choose from, whether you're interested in family board games, strategy board games, or anything else. But just because modern games are the best they've ever been, that doesn't mean older

These Tabletop games are based on popular gaming series.

Tabletop games are becoming more popular each day. Many brands have also caught on, licensing off recognizable characters and franchises to offer new gateways for you to get into board games. As such, video game companies have als

New Jersey, United States – The Dry Etching Machine Market report includes the upcoming challenges and opportunities in the market. It ensures a strengthened position in the market and a growing product portfolio by providing all the important details related to the market grow

A First Nation in southern Manitoba is weighing its options about what to do with hundreds of thousands of dollars' worth of potato chip equipment it owns, which is sitting in a factory collecting dust.

Swan Lake First Nation paid $800,000 in 2005 for equipment that would produce p

Coachella is less a music festival than a showcase for brands. You could even say that Coachella is at the bleeding edge of capitalist bullshit.

Just until midnight, digital subscriptions to Jacobin are $1 and yearlong print subs are $10. Just follow this link.

After a two-year hia

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Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.

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Gísli Matt honors his grandmother and Icelandic food traditions with his recipe for halibut soup. Photo by Karl Petersson.

Born on Vestmannaeyjar, a group of islands on the south coast of Iceland, chef Gísli Matt returned home

Blenheim apricots are amazing and seductive things, described by poet Diane Ackerman as being “somewhere between a peach and a prayer.” They are vibrant orange, thin-skinned, moist and filled with a sweet/tart flavor that lends itself to every course in a meal, from salads and starters to