3 Min Read 8.23.2022 By Megan Gray
Our hands can do a lot in the kitchen. They can knead dough, slice vegetables, stir delectable sauces, shred cheese and mold chocolate — among hundreds of other things. However, like a
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Ben Esposito has become somewhat of a star in the indie game scene over the last decade. From his work on Giant Sparrow’s The Unfinished Swan and What Remains of Edith Finch, to his part in Arkane Kids’ bizarro titles like Sonic Dreams Collection, you’ve likely come across him somewhere.
Fried monkfish with curried sweet potato broth. Photograph: Harry Weird
1 Melt the butter then add the onion, ginger and garlic. Cook over a medium heat for five minutes till they start to soften, then add the spices.
2 Cook for two more minutes then add the sweet potato, drained
Driving around western Maryland last week, I happened to pass a number of orchards, and they're nestled among the branches and leaves were little splashes of yellow and pale orange... our beloved Maryland peaches. And as Chef Jerry Pellegrino reminds us, we are in the middle of peach season, s
Spotify has launched a new site to sell fans tickets to live gigs directly from its platform instead of redirecting users to partners like Ticketmaster and Eventbrite. The company’s new website lists upcoming concerts and lets users purchase tickets to these shows through debit or credit
One of my favourite gaming events each year is BitSummit. Held in Kyoto, it sees developers from all over Japan - and indeed, the world - descend upon the former capital to showcase what they’re working on. This year saw the return of a physical show, and I spent two full days playing games
The FAM Centris 315 Centrifugal Slicer & Shredder
FAM Centris 315: The Best Choice for Perfect Cut Quality, Flexibility and Speed The FAM Centris 315 is designed for small to mid-sized companies looking for perfect cut quality and speed while minimizing costs and decreasing the am
In the foodservice industry, Panera Bread reported that sales of its flatbread pizzas have been so brisk since they were introduced last October that the St. Louis-based company is reportedly adding new varieties to its menus.
That’s not surprising with the innovation going on in the p